[vc_row][vc_column][vc_column_text]<\/p>\n
I made this soup especially for the daughter of my relatives, who was on a gluten-free diet. The soup turned out great and everyone at home ate with pleasure. The most difficult thing was to photograph because it smelled so seductive of mushrooms that I could barely resist sticking my nose in the bowl and sipping it quickly![\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column width=”1\/2″ offset=”vc_hidden-sm vc_hidden-xs”][vc_column_text]<\/p>\n
300 g green beans<\/p>\n
100 g Jerusalem artichoke \/earth apple – about 2 pieces\/<\/p>\n
50-60 g leeks \/1\/4 stalk\/<\/p>\n
50 g shiitake mushrooms \/other mushrooms are also good, if they smell good\/<\/p>\n
50 g rice noodles or other noodles<\/p>\n
4-5 cloves of garlic<\/p>\n
3-4 stalks of fresh garlic[\/vc_column_text][\/vc_column][vc_column width=”1\/2″ offset=”vc_hidden-sm vc_hidden-xs”][vc_empty_space height=”80px”][vc_column_text]1 medium-sized onion head<\/p>\n
1 medium-sized carrot<\/p>\n
1 tsp fenugreek<\/p>\n
4-5 hot pepper seeds<\/p>\n
about 1 liter of water<\/p>\n
salt to taste<\/p>\n
black pepper to taste<\/p>\n
coriander \/optional\/[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column offset=”vc_hidden-lg vc_hidden-md”][vc_column_text]<\/p>\n
300 g green beans<\/p>\n
100 g Jerusalem artichoke \/earth apple – about 2 pieces\/<\/p>\n
50-60 g leeks \/1\/4 stalk\/<\/p>\n
50 g shiitake mushrooms \/other mushrooms are also good, if they smell good\/<\/p>\n
50 g rice noodles or other noodles<\/p>\n
4-5 cloves of garlic<\/p>\n
3-4 stalks of fresh garlic<\/p>\n
1 medium-sized onion head<\/p>\n
1 medium-sized carrot<\/p>\n
1 tsp fenugreek<\/p>\n
4-5 hot pepper seeds<\/p>\n
about 1 liter of water<\/p>\n