{"id":3852,"date":"2021-03-23T11:23:16","date_gmt":"2021-03-23T09:23:16","guid":{"rendered":"https:\/\/desidobreva.com\/?p=3852"},"modified":"2022-12-30T10:49:45","modified_gmt":"2022-12-30T08:49:45","slug":"%d0%b7%d0%b5%d0%bb%d0%bd%d0%b8%d0%ba-%d0%bf%d0%be-%d1%81%d1%82%d1%80%d0%b0%d0%bd%d0%b4%d0%b6%d0%b0%d0%bd%d1%81%d0%ba%d0%b8","status":"publish","type":"post","link":"https:\/\/desidobreva.com\/en\/%d0%b7%d0%b5%d0%bb%d0%bd%d0%b8%d0%ba-%d0%bf%d0%be-%d1%81%d1%82%d1%80%d0%b0%d0%bd%d0%b4%d0%b6%d0%b0%d0%bd%d1%81%d0%ba%d0%b8\/","title":{"rendered":"STRANDZHA ZELNIK"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

STRANDZHA ZELNIK<\/strong><\/h4>\n

Ingredients:<\/u><\/h4>\n

filo<\/p>\n

2 large eggs \/size L\/<\/p>\n

200 g cheese<\/p>\n

400 g yogurt<\/p>\n

300 g leaves of beet \/or sorrel, saltbush, spinach\/<\/p>\n

1 medium onion head<\/p>\n

1 tsp baking soda<\/p>\n

1 tsp spearmint<\/p>\n

black pepper to taste<\/p>\n

How to make:<\/u><\/h4>\n
    \n
  1. Mash the cheese with a fork in a bowl, add the eggs and stir.<\/li>\n
  2. Stirring, quench the baking soda with the yogurt and put them into the bowl.<\/li>\n
  3. Cut the leaves and onions and put them into the bowl.<\/li>\n
  4. Sprinkle spearmint and black pepper and mix well.<\/li>\n
  5. Shred or mash with your hands 2 filo sheets at the bottom of a pan, covered with baking paper.<\/li>\n
  6. Add a few spoons of the mixture, distributing it evenly.<\/li>\n
  7. In this way put a layer of filo then a layer of mixture, finish with a filo layer.<\/li>\n
  8. Bake in a preheated oven at 180\u00b0C for about 30-35 minutes.<\/li>\n
  9. You put the zelnik on the table, take a breath for a song and watch how before you have started singing the zelnik is already gone!<\/li>\n<\/ol>\n

    [\/vc_column_text][vc_gallery type=”image_grid” images=”3853,3854,3855″ title=”Gallery”][vc_empty_space height=”20px”][vc_column_text]The recipe is from Desi Dobreva’s book “Personal & Tasty”.<\/strong>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

    [vc_row][vc_column][vc_column_text] STRANDZHA ZELNIK Ingredients: filo 2 large eggs \/size L\/ 200 g cheese 400 g yogurt 300 g leaves of beet \/or sorrel, saltbush, spinach\/ 1 medium onion head 1 tsp baking soda 1 tsp spearmint black pepper to taste…<\/p>\n","protected":false},"author":1,"featured_media":3854,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[33],"tags":[],"translation":{"provider":"WPGlobus","version":"2.5.20","language":"en","enabled_languages":["bg","en"],"languages":{"bg":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/desidobreva.com\/en\/wp-json\/wp\/v2\/posts\/3852"}],"collection":[{"href":"https:\/\/desidobreva.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/desidobreva.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/desidobreva.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/desidobreva.com\/en\/wp-json\/wp\/v2\/comments?post=3852"}],"version-history":[{"count":9,"href":"https:\/\/desidobreva.com\/en\/wp-json\/wp\/v2\/posts\/3852\/revisions"}],"predecessor-version":[{"id":4422,"href":"https:\/\/desidobreva.com\/en\/wp-json\/wp\/v2\/posts\/3852\/revisions\/4422"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/desidobreva.com\/en\/wp-json\/wp\/v2\/media\/3854"}],"wp:attachment":[{"href":"https:\/\/desidobreva.com\/en\/wp-json\/wp\/v2\/media?parent=3852"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/desidobreva.com\/en\/wp-json\/wp\/v2\/categories?post=3852"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/desidobreva.com\/en\/wp-json\/wp\/v2\/tags?post=3852"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}