{"id":3847,"date":"2021-03-23T09:21:52","date_gmt":"2021-03-23T07:21:52","guid":{"rendered":"https:\/\/desidobreva.com\/?p=3847"},"modified":"2022-12-30T10:44:36","modified_gmt":"2022-12-30T08:44:36","slug":"%d0%b1%d0%b0%d0%b4%d0%b5%d0%bc%d0%be%d0%b2%d0%b8-%d0%b1%d0%b8%d1%81%d0%ba%d0%b2%d0%b8%d1%82%d0%ba%d0%b8","status":"publish","type":"post","link":"https:\/\/desidobreva.com\/en\/%d0%b1%d0%b0%d0%b4%d0%b5%d0%bc%d0%be%d0%b2%d0%b8-%d0%b1%d0%b8%d1%81%d0%ba%d0%b2%d0%b8%d1%82%d0%ba%d0%b8\/","title":{"rendered":"ALMOND COOKIES"},"content":{"rendered":"<p>[vc_row][vc_column][vc_column_text]<\/p>\n<h4><strong>ALMOND COOKIES<\/strong><\/h4>\n<h4><u>Ingredients for about 25 cookies:<\/u><\/h4>\n<p>130 g oat flakes<\/p>\n<p>100 g raw almonds<\/p>\n<p>30 ml maple syrup<\/p>\n<p>100 g sesame tahini<\/p>\n<p>2 tbsp coconut oil<\/p>\n<p>2 persimmons<\/p>\n<p>50 g raisins<\/p>\n<p>1 tsp cinnamon powder<\/p>\n<p>1 tsp baking soda \/optional\/<\/p>\n<h4><u>How to make:<\/u><\/h4>\n<ol>\n<li>Grind the oat flakes and almonds into flour.<\/li>\n<li>Mix the ground nuts with the cinnamon, the baking soda and the raisins in a bowl.<\/li>\n<li>Grind the persimmons with maple syrup, the tahini and the coconut oil.<\/li>\n<li>Put the mixture into the bowl and mix well.<\/li>\n<li>Make cookies with wet hands and place them on baking paper.<\/li>\n<li>Bake at 150\u00b0C for about 20 minutes.<\/li>\n<\/ol>\n<p>\/If you like them more crunchy and toasted, let them bake for a few more minutes\/[\/vc_column_text][vc_gallery type=&#8221;image_grid&#8221; images=&#8221;3848,3849,3850&#8243; title=&#8221;Gallery&#8221;][vc_empty_space height=&#8221;20px&#8221;][vc_column_text]<strong>The recipe is from Desi Dobreva&#8217;s book &#8220;Personal &amp; Tasty&#8221;.<\/strong>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"<p>[vc_row][vc_column][vc_column_text] ALMOND COOKIES Ingredients for about 25 cookies: 130 g oat flakes 100 g raw almonds 30 ml maple syrup 100 g sesame tahini 2 tbsp coconut oil 2 persimmons 50 g raisins 1 tsp cinnamon powder 1 tsp baking&#8230;<\/p>\n","protected":false},"author":1,"featured_media":3849,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[33],"tags":[],"translation":{"provider":"WPGlobus","version":"2.5.20","language":"en","enabled_languages":["bg","en"],"languages":{"bg":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/desidobreva.com\/en\/wp-json\/wp\/v2\/posts\/3847"}],"collection":[{"href":"https:\/\/desidobreva.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/desidobreva.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/desidobreva.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/desidobreva.com\/en\/wp-json\/wp\/v2\/comments?post=3847"}],"version-history":[{"count":11,"href":"https:\/\/desidobreva.com\/en\/wp-json\/wp\/v2\/posts\/3847\/revisions"}],"predecessor-version":[{"id":4420,"href":"https:\/\/desidobreva.com\/en\/wp-json\/wp\/v2\/posts\/3847\/revisions\/4420"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/desidobreva.com\/en\/wp-json\/wp\/v2\/media\/3849"}],"wp:attachment":[{"href":"https:\/\/desidobreva.com\/en\/wp-json\/wp\/v2\/media?parent=3847"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/desidobreva.com\/en\/wp-json\/wp\/v2\/categories?post=3847"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/desidobreva.com\/en\/wp-json\/wp\/v2\/tags?post=3847"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}