{"id":3790,"date":"2021-03-16T09:19:24","date_gmt":"2021-03-16T07:19:24","guid":{"rendered":"https:\/\/desidobreva.com\/?p=3790"},"modified":"2022-12-30T10:28:41","modified_gmt":"2022-12-30T08:28:41","slug":"%d1%82%d0%be%d1%80%d1%82%d0%b0-%d0%bf%d1%80%d0%b0%d1%81%d0%ba%d0%be%d0%b2%d0%b8-%d1%81-%d0%bc%d0%b0%d1%81%d0%ba%d0%b0%d1%80%d0%bf%d0%be%d0%bd%d0%b5","status":"publish","type":"post","link":"https:\/\/desidobreva.com\/en\/%d1%82%d0%be%d1%80%d1%82%d0%b0-%d0%bf%d1%80%d0%b0%d1%81%d0%ba%d0%be%d0%b2%d0%b8-%d1%81-%d0%bc%d0%b0%d1%81%d0%ba%d0%b0%d1%80%d0%bf%d0%be%d0%bd%d0%b5\/","title":{"rendered":"PEACH AND MASCARPONE CAKE"},"content":{"rendered":"

[vc_row][vc_column][vc_column_text]<\/p>\n

PEACH AND MASCARPONE CAKE<\/strong><\/h4>\n

For the layers:<\/u><\/h4>\n

3 large eggs \/size L\/<\/p>\n

70 g sugar<\/p>\n

300 g einkorn flour<\/p>\n

250 g yogurt<\/p>\n

1 tsp baking soda<\/p>\n

50 ml of carbonated water<\/p>\n

fat \/optional\/<\/p>\n

For the cream and the decoration:<\/u><\/h4>\n

500 g mascarpone<\/p>\n

300 g sheep milk yogurt<\/p>\n

700 g peeled compote peach<\/p>\n

150 g raspberry jam<\/p>\n

1 tbsp cocoa powder<\/p>\n

How to make:<\/u><\/h4>\n
    \n
  1. Mix the eggs with the sugar in a large bowl.<\/li>\n
  2. Quench the baking soda with the yogurt, stirring add them to the eggs and sugar and stir again.<\/li>\n
  3. Add a little of the flour to the mixture, stirring constantly.<\/li>\n
  4. Add the carbonated water and stir, if possible by a mixer.<\/li>\n
  5. Pour the mixture into a pan covered with baking paper and bake at 180\u00b0C for about 45-50 minutes. Check the dough with a toothpick – dough should not stick to it.<\/li>\n
  6. While baking the layer, mix the mascarpone and sheep milk yogurt to a homogeneous mixture.<\/li>\n
  7. Cut the peaches from the compote into thin crescents.<\/li>\n
  8. When the layer is baked, cool it for a few minutes and cut it in half into two thinner layers by a thread or string or a large knife.<\/li>\n
  9. Put the first layer in a pan and syrup it with 100 ml of compote juice.<\/li>\n
  10. Wait for the juice to absorb and spread about 1\/3 of the cream \/5 tablespoons\/ on the layer.<\/li>\n
  11. Arrange the peach pieces like a sun on top of the layer and sprinkle raspberry jam here and there. \/Leave half of the jam to decorate the top layer\/.<\/li>\n
  12. Put the second layer on the first one.<\/li>\n
  13. Mix well 100 ml of compote juice with cocoa in a cup \/avoid lumps\/.<\/li>\n
  14. Syrup the second layer with this syrup and spread cream on it.<\/li>\n
  15. Arrange the peach pieces like a sun on top of the layer and sprinkle raspberry jam.<\/li>\n
  16. Finally, spread the remaining cream on the side of the cake.<\/li>\n
  17. Put the ready cake in the refrigerator for several hours.<\/li>\n<\/ol>\n

    [\/vc_column_text][vc_gallery type=”image_grid” images=”3795,3794,3793″ title=”Gallery”][vc_empty_space height=”20px”][vc_column_text]The recipe is from Desi Dobreva’s book “Personal & Tasty”.<\/strong>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n","protected":false},"excerpt":{"rendered":"

    [vc_row][vc_column][vc_column_text] PEACH AND MASCARPONE CAKE For the layers: 3 large eggs \/size L\/ 70 g sugar 300 g einkorn flour 250 g yogurt 1 tsp baking soda 50 ml of carbonated water fat \/optional\/ For the cream and the decoration:…<\/p>\n","protected":false},"author":1,"featured_media":3795,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[33],"tags":[],"translation":{"provider":"WPGlobus","version":"2.5.20","language":"en","enabled_languages":["bg","en"],"languages":{"bg":{"title":true,"content":true,"excerpt":false},"en":{"title":true,"content":true,"excerpt":false}}},"_links":{"self":[{"href":"https:\/\/desidobreva.com\/en\/wp-json\/wp\/v2\/posts\/3790"}],"collection":[{"href":"https:\/\/desidobreva.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/desidobreva.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/desidobreva.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/desidobreva.com\/en\/wp-json\/wp\/v2\/comments?post=3790"}],"version-history":[{"count":28,"href":"https:\/\/desidobreva.com\/en\/wp-json\/wp\/v2\/posts\/3790\/revisions"}],"predecessor-version":[{"id":4408,"href":"https:\/\/desidobreva.com\/en\/wp-json\/wp\/v2\/posts\/3790\/revisions\/4408"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/desidobreva.com\/en\/wp-json\/wp\/v2\/media\/3795"}],"wp:attachment":[{"href":"https:\/\/desidobreva.com\/en\/wp-json\/wp\/v2\/media?parent=3790"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/desidobreva.com\/en\/wp-json\/wp\/v2\/categories?post=3790"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/desidobreva.com\/en\/wp-json\/wp\/v2\/tags?post=3790"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}